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  • استارتاپ و کارآفرینی صنایع غذایی
  • بانک مقالات و کتب تخصصی رایگان
  • نرم‌افزارهای تخصصی و هوشمند

کتاب مدلسازی و شبیه‌سازی فرایندهای غذایی

Food Processing Operations Modeling: Design and Analysis

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry – emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food process modelling

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Modelling microorganisms in food 

Part one Building models for predictive microbiology: Predictive microbiology: Past, present and future; Experimental design, data processing and model fitting in predictive microbiology; Uncertainty and variability in predictive models of microorganisms in food; Modelling lag-time in predictive microbiology with special reference to the lag phase of bacterial spores; Application of models and other quantitative microbiology tools in predictive microbiology; Predictive models in food risk assessment.Part two  New approaches to microbial modelling in specific areas of predictive microbiology: The non-linear kinetics of microbial inactivation and growth in foods; Modelling of high pressure inactivation of microorganisms in foods; Mechanistic models of microbial inactivation behaviour in foods; Modelling microbial interactions in foods; A kinetic model as a tool to understand the response of saccharomyces cerevisiae to heat exposure; Systems biology and food science.

Mathematical Modeling for System Analysis in Agricultural Research

This book provides a clear picture of the use of applied mathematics as a tool for improving the accuracy of agricultural research. For decades, statistics has been regarded as the fundamental tool of the scientific method. With new breakthroughs in computers and computer software, it has become feasible and necessary to improve the traditional approach in agricultural research by including additional mathematical modeling procedures.

Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives. Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview of the modeling options available to today’s researcher. The book covers a wide range of topics including transport processes, reaction kinetics, probabilistic modeling, data mining, neural network and genetic algorithms.

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